My pick for Best Fast Food Fry:
As frozen fast food fries go, you really can’t beat the Wendy’s fry. Relatively big and thick and full of (I think) actual potato these fries beat all those other “*sell out” fries hands down. I also like the powdery salt they use on these fries.
Wendy’s was also the first chain to reduce the amount of trans fats in their fries.
*sell out fries – those pathetic empty “crispy” husks that so many fast food chains have adopted as “fries”. These things are devoid of potato and are an insult to french fry lovers everywhere. A good example of selling out is the so called french fries that KFC is selling these days. Sure, their old fries were usually cold and soggy, but at least they contained some obvious potato.
Disposition: complete indifference
